ABOUT
Delicious Purple skin and sweet, white flesh , good cooked or raw. Kohlrabi makes a real staple crop, with high yields; cold hardy. The bulbous kohlrabi stem is frequently used raw in salad or slaws. It has a texture similar to that of a broccoli stem, but with a flavor that is sweeter and less vegetal. German for “cabbage turnip,” kohlrabi brings beautiful flavor in an easily harvested plant that is surprisingly resistant to insects.
QUANTITY
50 Seeds
OFFERS
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